| Customization: | Available |
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| Certification: | ISO, FDA, Halal Kosher Fssc |
| Packaging Material: | Polyethylene Bag + Aluminum Foil Bag + Carton |
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| How to use |
1.As for braised pork,braise the pork with soy sauce,then add the pigments as request quality,boil it for 15 minutes.
2.As for ham products,solute pigments,add it,mix it 3.As for flavoring meat,Add the pigments in the flavors,then add in the meat,roll it for 30 minutes. 4.Salt heated chicken:boil and salt chicken with low heat to medium,and then add color according to dosage and finally biol for 5-15 minutes. |
| Reference Usage Quantity | 0.2‰~3.0‰(The amount can be adjusted according to actually requirement) |
| Packaging |
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