Customization: | Available |
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Application: | Food |
Form: | Powder |
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Certificate of Analysis
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Name
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Paprika red
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basis of determining
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GB 1886.34-2015
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item
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Test Methods
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unit
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detection limit
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Limit
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result
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colour
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GB 1886.34-2015.3.1
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/
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/
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crimson
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crimson
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state
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GB 1886.34-2015.3.1
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/
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/
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oily liquid
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oily liquid
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capsaicine
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GB 1886.34-2015.A.5
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%
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/
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conform
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0.007
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As
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GB 5009.11-2014.NO.1
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mg/kg
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0.003
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≤3.0
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0.026
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Pb
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GB 5009.12-2017.NO.2
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mg/kg
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0.02
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≤2.0
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0.0457
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Total organic solvent residues
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GB 5009.262-2016
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mg/kg
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2
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≤50
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5.96
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absorbancy
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GB 1886.34-2015.A.1
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/
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/
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≥50
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151.5
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