Customization: | Available |
---|---|
Certification: | ISO, FDA |
Application: | Food |
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Product Name
|
|
Curcumin
|
Basis of determining
|
|
GB 1886.76-2015
|
||
item
|
Test Methods
|
Unit
|
Detection limit
|
Limit
|
Result
|
||
Color
|
GB 1886.76-2015.3.1
|
/
|
/
|
orange-yellow
|
orange-yellow
|
||
Appearance
|
GB 1886.76-2015.3.1
|
/
|
/
|
crystalline powder
|
crystalline powder
|
||
Smell
|
GB 1886.76-2015.3.1
|
/
|
/
|
Characteristic smell of turmeric
|
Characteristic smell of turmeric
|
||
Content
|
GB 1886.76-2015.A.3
|
%
|
/
|
≥90.0
|
91.4
|
||
Pb
|
GB 5009.12-2017.NO.2
|
mg/kg
|
0.02
|
≤2.0
|
0.0089
|
||
As
|
GB 5009.11-2014.NO.1
|
mg/kg
|
0.003
|
≤3.0
|
0.0928
|
||
Residual Solvent
|
GB 1886.76-2015.A.4
|
mg/kg
|
/
|
≤50
|
/
|