Customization: | Available |
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Application: | Food |
Form: | Powder |
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Product Name
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Monascus Yellow Powder
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Color
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Yellow to dull tawny powder
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Grade
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food grade
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pH Stability
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Stable at pH 4.0 to 10.0
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Heat Stability
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Stable
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Solubility
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Water-soluble
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Shelf life
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1 year
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Package
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10 kg/carton
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Raw material
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red kojic rice
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Function
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Coloring agent
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Apply
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Flavoring,flour products,meat,baked foods,candy,jelly,puffed food etc.
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Certificate of Analysis
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Product Name
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Monascus yellow
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basis of determining
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GB 1886.66-2015
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item
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Test Methods
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unit
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detection limit
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Limit
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result
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Color
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GB 1886.181-2016.2.1
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Orange-red to yellow-brown
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yellowish-brown
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Appearance
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GB 1886.181-2016.2.1
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powder
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powder
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Drying weight loss
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GB 5009.3-2016.NO.1
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%
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/
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≤6.0
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3.21
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Ignition residue
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GB 5009.4-2016.NO.1
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%
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/
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≤10
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3.56
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Pb
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GB 5009.12-2017.NO.2
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mg/kg
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0.02
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≤2.0
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0.048
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As
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GB 5009.11-2014.NO.1
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mg/kg
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0.003
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≤3.0
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0.0035
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Citrinin
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GB 5009.222-2016.NO.1
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mg/kg
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/
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≤1.0
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0.68
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