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Certification: | ISO |
Application: | Food |
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Certificate of Analysis
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Product Name
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lutein
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Basis of determining
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GB 26405-2011
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item
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Test Methods
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unit
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detection limit
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Limit
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result
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colour
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GB 26405-2011.3.1
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/
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/
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Orange to orange red
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Orange
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texture
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GB 26405-2011.3.1
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/
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/
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powder
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powder
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Total carotenoids
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GB 26405-2011.A.3
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%
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/
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≥80.0
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80.9
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lutein
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GB 26405-2011.A.4
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%
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/
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≥70.0
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72.2
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zeaxanthin
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GB 26405-2011.A.4
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%
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/
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≤9.0
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3.7
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Drying weight loss
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GB 5009.3-2016.NO.2
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%
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/
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≤1.0
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0.53
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ash content
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GB 5009.4-2016.NO.1
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%
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/
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≤1.0
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0.28
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normal hexane
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GB 26405-2011.A.5
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mg/kg
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/
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≤50
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1.37
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Pb
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GB 5009.12-2017.NO.2
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mg/kg
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0.02
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≤3.0
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0.0637
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As
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GB 5009.11-2014.NO.1
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mg/kg
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0.003
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≤3.0
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0.012
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